It's that time of year when the veggies and fruit turn brown...and red and yellow and orange. I do love spring and summer harvest, but I'm committed to getting down with what nature has to offer in my regional climate.
We got yams, pop-in-your-mouth-candy-like-tomatoes, melon (I think), apples, pear, papas, kale, iceberg lettuce, onion, and garlic.For sure the melon will meet it's destiny when it is wrapped in prosciutto (!), kale and papas go into the weekly soup, and the apples and pears will make their way to the juicer. Please feel free to post any recipes for any of the produce you see or challenge me to a cook off or post your own photos!
